Dinner: Served after 5pm
Filet Mignon
– A prime cut 8oz tender fillet grilled over an open flame.
Petite Filet
– A smaller 6oz portion.
New York Strip Steak
- A generous 9 oz center cut steak
Maryland Crab Cakes
– two crab cakes with jumbo lump crab meat and our secret blend of spices
Fried Shrimp
- Golden freshly breaded butterflied shrimp
Tuna Steak
– Fresh marinated and grilled tuna
Grilled Chicken Breast
– A full boneless, skinless chicken breast. Try it blackened for an additional $1.00
Steak & Cake
– Our 8 oz filet paired with our crab cake
Steak & Shrimp
– An 8 oz filet with 5 freshly breaded fried shrimp.
Catch of the Day
– A daily variety of fish. Broiled, fried or blackened.
NEW Mariner’s Platter
– Maryland Crab Cake, Shrimp and Flounder broiled or fried.
NEW Stuffed Shrimp
– 3 Large shrimp stuffed with crab.
NEW Stuffed Flounder
– Stuffed with Crab and broiled in wine sauce.
Home-Made Meatloaf
– The Chef’s own recipe.
*Dinners served with House or Caesar Salad, Smashed Potatos, Baked Potato, French Fries or Rice, Fresh Vegetable of the day.
Pasta:
Baked Lasagna
– Layers of pasta, meat and cheese
Chicken Parmesan
– Lightly breaded chicken breast covered in provolone parmesan and marinara served over pasta
Shrimp Carbonara
– Shrimp in a creamy vodka sauce over penne pasta topped with crumbled bacon.
Blackened Chicken Alfredo
– A tender chicken breast over pasta alfredo
Veggie Pasta Marinara
– Sauteed vegetables with marinara over today’s pasta.
